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Why
AlphaGal Safaris?

Get to Know Us

Embarking on an unexpected journey of dietary discovery to avoid allergic reactions was not in my plans. As a serious foodie, the transition faced when diagnosed with Alpha-Gal in July 2023 has been interesting. Leaving behind not only all (mammal) meat products (Bacon! Steak! BBQ!), Dairy (Cheese! Ice Cream!) but also Mammal -free by-products in Beverages (Wine, Beer, Liquor), personal hygiene (Soap, shampoo, Lotion, Vitamins, etc., etc.) was a serious undertaking. Dining out and traveling posed additional restrictions as I was not a true Vegetarian or Vegan – able to eat Eggs, Poultry, and seafood.


Alpha Gal Safaris was developed as a tool to help our clients with AGS experience the remarkable beauty of Africa, with all its unique destinations, wildlife, and culture in a dietary-friendly environment. We work with lodges and camps that provide delicious meals & experiences tailored to your specific dietary needs and for our Adventurers to enjoy the ultimate African Journey.
Sherrie Wenzel, President – Safariline

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What is Alpha Gal?

Alpha Gal Syndrome (AGS) is a type of food allergy to mammalian meat, products & by-products caused by a tick bite, the Lone Star Tick in the USA. Alpha Gal Syndrome has been diagnosed in parts of Europe, Australia, Asia, South Africa, South & Central America.
 

The tick transmits the sugar molecule (galactose-alpha-1,3-galactose or alpha-gal) which triggers an immune reaction and causes severe allergy to red meat foods such as beef, pork, lamb, Venison, Rabbit, etc. Additionally, Mammalian by-products are in an untold number of foods, personal care, household products, pharmaceuticals, and other medical products.

Traveling with Alpha Gal

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Our portfolio of tours, lodges, camps, and restaurants are capable of providing the unique dietary requirements necessary for travelers with Alpha Gal Syndrome.
 

Check out some of our specialized itineraries filled with experiences specifically catered to AGS diets & needs:

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Wildlife, Winelands & Water Wilderness

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Sojourns of East Africa

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Great Rivers & Plains

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If you have multiple types of dietary restrictions or want some extra peace of mind, we also recommend traveling with a customized food card, available in each country's native language. Get your custom food card here with our partners at Equal Eats.

An Equal Eats card is a small allergy / dietary needs “translation + safety” card you show to people who prepare or serve your food - especially when you’re traveling or eating somewhere unfamiliar.

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(Use coupon code: SAFARILINE for 10% off!)

The A.G.S. Diet

A diet that does not contain Alpha Gal- is a quasi-Vegetarian, Ovo-vegetarian/ Pescatarian/ Pollotarian Diet including:

Polutry

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Dairy Free

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Nuts & Seeds

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Seafoods

> Chicken

> Turkey

> Duck

> Ostrich

> Eggs

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> Fish

> Shimp

> Crab

> Lobster

> Scallops

> Non-dairy Milks

> Non-dairy Yogurts

> Vegan Cheeses

> Vegan Butter

Grains & Beans

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> Brown Rice

> Brown Flour

> Legumes

> Dry Beans

Fruits & Veggies

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Sweets

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> prepared with Brown flour and milk alternatives

By-products that should be avoided:

Full Dairy

Regular Milks, Cheeses, Butter & Yogurts

Red Meats or Broths

All types of red meats, including broth, stocks, bouillons & gravy

Mammal based
additives

including but not limited too:

Magnesium Stearate, Bovine Extra, Lard, Tallow, Suet, Glycerin, Geletain

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